Winter is slowly creeping up on us, and even though I would rather be looking at a huge bowl of soup on the screen right now, this salad might still be the most delicious one yet, this summer.
Even though I can’t wait tucking into a bowl of steamy goodness, I’m still going to enjoy salads during the colder season. I’m thinking warm bowls filled with grilled vegetables, nuts, seeds, cheeses and tasty dressings to keep the calories at bay.
For now though, I have to just mention how incredible this spicy yogurt is – this might become my new addiction as winter rolls in…It will be amazing with a bowl of steamy soup.
I decided to crush some whole spices in the pestle and mortar and combined it with dried herbs, turmeric and finely grated parmesan. If you like a dressing that is less thick, you can add a little liquid to the yogurt to thin it out.
The rest is history. Enjoy the beautiful bounty of summer and serve this salad with hearty roasts and stews.