Bring on summer and this delicious, easy peasy Vegan Strawberry Milkshake!! I absolutely love a good milkshake, and if this is what childhood dreams are made of, I want all of it for myself! As a kid, my favourite milkshake flavour by far was Strawberry. I like it double thick and extra sweet! However, today I am sharing a dairy-free version that can be whipped up in no time – most probably with ALL the ingredients in your pantry right now.
Shake it up
For me, a good milkshake needs the following essential elements. Ice Cream, Milk, and Syrup. I decided to make a quick frozen banana and coconut cream blend to use as my “ice cream” element in my shake. Once that’s frozen, I blend it with my “milky” element – almond milk. You can use any other plant-based milk if you want. For my “syrup” I used frozen strawberries, water, and a little sugar, cooked it down and blended until smooth.
I am definitely going to try a few more flavour combinations, but since it’s nearly the start of summer, I’m taking advantage of all the beautiful fresh strawberries hitting the shelves. Strawberries are naturally sodium, fat and cholesterol free – more reasons to enjoy these sweet morsels in a milkshake. And with all those antioxidant properties, I think I’m going to be making this vegan milkshake everyday. Yes!
This Vegan Strawberry Milkshake is:
Vegan, Gluten Free, Dairy Free, Plant-based
Made with 5 ingredients
Strawberry and Coconut flavour explosion
A super treat for kids and adults alike