I am slightly obsessed with Asian inspired flavors these last few weeks. Can you tell?
I have been munching and slurping on this Asian Vegetable Broth every second day or so, indulging in bold tastes like ginger, garlic and chilli, typical ingredients of this amazing cuisine.
In this recipe of Asian Vegetable Broth I made a similar liquid as this one I used in the recipe of Asian Duck Broth to accompany crispy stir fried vegetables, sprouts and fresh coriander.
It takes mere minutes to prepare and put together, and this recipe is definitely a must have for easy fuss free weekday meals.
It is a perfect winter warmer, and if the rest of the familia aren’t too keen on all the veggies, why not add grilled strips of chicken breasts or flash fried beef strips would also do the trick; with generous helpings of perfectly cooked spaghetti or noodles, everyone will be slurping away…