Sticky Beef Short Rib with Butternut Mash

I had another amazing delivery from the team over at Biltong@za. And it is safe to say, they did not disappoint.

Sticky Beef Short Rib with Butternut Mash

This month I got to make my favorite beef short rib recipe of all time. You might not know this, but a few years ago I spent my days in front of multiple stove tops and ovens, cooking and baking for a living in our little bakery.

sticky-short-rib

This recipe of Sticky Beef Short Rib was at the foremost the most sought-after catering dish, customers just loved it! It consists of the most tender beef short ribs, slow cooked in a soy, golden syrup & tomato sauce served with buttery butternut mash and peas.

sticky-shortrib-butternut

If you are a family of four, double up on this recipe, because this sweet and sticky Short Ribs are to die for. I had to stop myself from grabbing a piece of bread and dipping it into the sticky goodness. Oh and not to mention all the fatty goodness… Make sure you pop into biltong@za stores, for great quality meat products, check out their website for awesome specials. Thanx guys!

sticky-sweet-shortrib

And you can totally have the leftovers for breakfast the next day…

sticky-sweet-short-rib

 
 
 
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Sticky Beef Short Rib with Butternut Mash
A sweet and sticky slow cooked beef short rib recipe, served with butternut mash and peas.
Votes: 1
Rating: 5
You:
Rate this recipe!
Course sunday lunch
Prep Time 10 min
Cook Time 4 hours
Servings
servings
Ingredients
Course sunday lunch
Prep Time 10 min
Cook Time 4 hours
Servings
servings
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Heat the olive oil in a cast iron pot, saute onion and garlic.
  2. Add extra oil and brown the meat.
  3. In a mixing bowl, add all the ingredients for the sauce (up to butternut) and mix through.
  4. Pour over the meat, add water, give it a good mix, cover and cook on low heat for 4 hours stirring every now and then.
  5. Boil the butternut until soft, drain, add butter and mash.
  6. Serve the ribs with butternut mash and peas.
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