Today I would like to share a simple and easy vegetarian meal with you. This dish of Autumn Spaghetti gives me a wonderfully warm feeling inside.
When I was trying to put this dish together, I wanted to create a heartfelt meal, with fresh ingredients. It is an ideal lunch idea for when you are having a totally lazy day.
Let me paint you a picture. To me a perfectly lazy day goes like this:
It is a cold but sunny winter’s day or autumn for that matter, the kids are safely engaging in imaginary play at school, your man is out and about seeing clients, you just finished making the beds, washing is done, you have your favorite book ready with a beautiful mug of hot herbal tea and you are getting comfy in your corner chair – in the sun – ready for some YOU time.
If that all there happens to me, I would LOVE to have a lunch like this!!!
This dish of Autumn Spaghetti puts me in the right mood to entirely give myself over to a lazy day. No guilt. No argue.
It consists of beautifully cooked spaghetti, with cinnamon – grilled butternut, broccoli, olives and fresh herbs tossed in a homemade tomato sauce. The ingredients are fresh and flavorsome – the perfect combination for the perfect lazy day meal.
Preheat your oven to 180 degrees Celsius.