Folks, today I have a classic roast pork fillet recipe everyone will love. I don’t know why I haven’t cooked pork fillet before. It is cheap, takes about 15 minutes to cook and tastes amazing.
More so probably because my pork fillet came from the incredible meat experts over at Biltong@za. Pop into their deli meat store in Centurion – it is all kinds of amazing and remember to like their facebook page for updates on great specials and competitions.
So for this recipe, I decided to marinade my pork fillet in a chili, garlic, ginger & balsamic marinade for about 10 – 15 minutes.
Then the oven does most of the work, and the result is a tender and flavorsome roast that is served with wilted rainbow Swiss chard.
The meat turned out so tender and the chili gives that extra little bite, combined with garlic and ginger, I would say this is my favorite flavor combination so far. A big shout out to the guys frombiltong@za. Happy cooking!