Sometimes things are better when they are less complicated and more simple. Like this recipe of Beef Stir Fry. It isn’t rocket science to throw a pile of ingredients into a wok, friends. And my wok is my best friend, by the way…
Stir Fries have become my go to meal, it wins the fuss free award and it tastes awesome! I combined my favorite flavors here, using fresh ginger, garlic and chili with soy and balsamic, tossed it in stir fried vegetables and the most amazing stir fry beef from Biltong@za.
My Beef Stir Fry was served on noodles with peanuts, but you can serve it with rice or any other pasta if you like. Add your own variety of vegetables and sprouts, as a matter of fact, I find stir fry so versatile that now we have a stir fry night for dinner every week.
One pot, people, with amazingly delicious results! I am also so impressed with the meats frombiltong@za, again, I might as well have shares at the company. Check out their specials this month and stock up on your favorites! Cheers!
Have a good one!