Beef Stir Fry

Sometimes things are better when they are less complicated and more simple. Like this recipe of Beef Stir Fry. It isn’t rocket science to throw a pile of ingredients into a wok, friends. And my wok is my best friend, by the way…

beef-veg-stir-fry

Stir Fries have become my go to meal, it wins the fuss free award and it tastes awesome! I combined my favorite flavors here, using fresh ginger, garlic and chili with soy and balsamic, tossed it in stir fried vegetables and the most amazing stir fry beef from Biltong@za.

beef-stir-fry-fork

My Beef Stir Fry was served on noodles with peanuts, but you can serve it with rice or any other pasta if you like. Add your own variety of vegetables and sprouts, as a matter of fact, I find stir fry so versatile that now we have a stir fry night for dinner every week.

beef-stir-fry

One pot, people, with amazingly delicious results! I am also so impressed with the meats frombiltong@za, again, I might as well have shares at the company. Check out their specials this month and stock up on your favorites! Cheers!

beefstir-fry

Have a good one!

Beef Stir Fry

 
 
 
Print Recipe
Beef Stir Fry
A recipe for stir fried bief with delicious crunchy vegetables and noodles, finished off with peanuts.
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Main Dish
Prep Time 5 min
Cook Time 20 min
Servings
servings
Ingredients
Course Main Dish
Prep Time 5 min
Cook Time 20 min
Servings
servings
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. First off, heat the olive oil in a wok and saute the ginger, chili and garlic.
  2. Add the liquids and allow to simmer for a few minutes.
  3. Transfer the liquid to a bowl and set aside.
  4. Add a tablespoon or so olive oil to the wok, heat it up and stir fry the vegetables until tender but still crispy. Remove from wok and set aside.
  5. Heat the next lot of oil, and let it get smoking hot. Add handfuls of beef strips at a time and stir fry until done.
  6. Add the vegetables, noodles and liquids back to the wok to mix it all through.
  7. Serve with peanuts and extra sprouts.
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