There has been more than one occasion when I wanted to make this delicious Roast Chicken in Garlic, Chilli and Cream. It is absolutely mouthwatering. Also, have you seen how fast fresh cream gets sold out these days. Blame it on the banters, people…
Talking about Banting, if you are a follower, you would have noticed some pretty awesome Banting recipes shared through the last couple of months.
I am still pretty much into it, although sometimes, it is rather hard. Like holidays at the coast, weekends, events and simply because following a Banting meal plan 24/7 empties the wallet quicker than anticipated. Right?
But this here recipe is a banters dream. Roasted chicken pieces are baked in a cream sauce with garlic, chilli and fresh herbs. Simple, easy and flippin delicious.
What? Yes! It is that easy guys! I added rice to this dish, only because hubby don’t bant, never has, never will. He just rolls that way. But for me, it was the perfectly creamy meal I had imagined, serve it with cauliflower mash or rice to soak that creamy sauce all up. Let me know what you think!