Sometimes, I believe true happiness comes in a bowl. It is the truth.
This is the best kind of happiness because it leads to a pretty good experience all round. It makes you smile, it sounds like ‘mmm’ and ‘aahhh’, it tastes like home, it fills your belly, it warms your soul…
I found happiness in this amazing Beef, Vegetable and Barley Stew, made in the Philips Electric Pressure Cooker – in no time at all.
I have had to review this new appliance from Phillips and it has been a blessing. I am much more comfortable using it as I was in the beginning, pressure cookers aren’t really my thing, you see. You can read all about it in my first post here.
But, it couldn’t be any easier presenting a good old home cooked meal when you have one of these babies around. I am now convinced that I NEED one of these, for good…
Getting all warm and cozy?
This Beef, Vegetable and Barley stew is exactly what should be on your weekend cooking list, as it is so nourishing and comforting – the perfect meal to enjoy on a freezing weekend. Happy weekend!
* Philips sent me the HD2105 Electric Pressure Cooker to review. All thoughts on the machine is my own. Recipe is my own. This post was not sponsored. *