After a hectic weekend of indulging in not so healthy triple stack pizzas, chocolates and cakes – this healthier Sweet Potato Spuds with Vegetables and Pork Bangers – will definitely be on the lunch menu for today.
This recipe is perfect for those clean-out-the-fridge operations. It is also low carb and wholefood friendly. I also love smothering my spuds in crème fraiche, how about you?
I used a combination of sauteed vegetables such as carrots, green beans, celery and onion.
Fry a few pork bangers and add it to the mix – I can assure you it’s bloody delicious and properly filling.
Let’s kick Mondays’ backside with this delicious healthy sweet potato spud recipe. I also have some other spuddy recipes you’ll enjoy like these Ultimate Sweet Potato Spuds and these Sweet Pepper, Ham and Cheese Loaded Potatoes. Enjoy!