We are gearing up for the end of 2016 and hopefully everybody is pumped for a healthy new year. Before you rush out to your local supermarket to stock up on your festive produce, you should seriously consider making Jacksons Real Food Market your one stop shop.
Not only has Gary and his team surpassed all expectations for the new mega store, they are also trying their hardest to get consumers educated as to what real, honest food is all about.
I was lucky enough to have spent a morning with The Artisan Baker – Barry Korb, to hear all about his non GMO, low GI, low sugar, 100% wheat, healthy bread – that is available at Jacksons Real Food Market. I was blown away by this man’s passion to create a healthy and nutritious alternative to the usual shop bought bread.
Guys, HEALTHY BREAD!
Did you know that this bread is suitable for diabetics and gluten intolerance sufferers? It literally only contains three ingredients: Stone milled flour, water and salt. Read all about what goes into the process here. It’s a complete eye opener.
I wanted to come up with a festive recipe that’s pretty indulgent without too much of the guilt. Because, really now. Who doesn’t love bread? Bread and Butter Pudding with Dark Chocolate Ganache and Citrus was born. Your perfect Christmas dessert made with amazing ingredients.
All the ingredients I used in this recipe are from Jacksons, and is organic, chemical free and totes wholesome.
My Bread and Butter Pudding consists of buttery slices of The Artisan Bakers bread, covered in a cream, whole milk and egg custard, sweetened with coconut sugar and topped with a swoon worthy 80% dark chocolate ganache and citrus zest.
Do you get that this might be the best thing since sliced bread?
I believe it, because I heard the story and tested the produce. This bread IS revolutionary and you better get yourself down there to sample the only bread I know, suitable for anyone with diabetic and gluten sensitive issues. There might also be a new product in production for kids which I am totally ecstatic about, but more on that soon.
Barry’s bread is selling for R39 a loaf at Jacksons Real Food Market.
Rosemary + Olive
There is also a very cool bread slicer in store to help slice through the delicious crust with no effort. Barry managed to perfect blast freezing his fresh bread so you can literally just refresh the frozen bread at home in a hot oven. I don’t know about you, but I’m stocking up!