Holy carriages of crabs – these cookies are to die for! Since it is Father’s day on Sunday, you should all try this recipe and surprise Dad with a tea time treat. I don’t know about your Dads, but my Dad has the sweetest of sweet tooths; I can just see him jumping into a jar of these crunchy morsels and finish all of them at once. And yes, that is what you do with cookies. Finish. Them. All (my robot voice…)
A while ago I was invited to attend a lunch at La Marina Foods in Modderfontein, and was treated with a goody bag containing all sorts of delicious things that they sell at their little quaint deli. You have to check it out! One of the delicious things was a bag of Valrhona caramel chocolate chips (it’s very larney French chocolate).
I decided to use them in these Caramel and Walnut Cookies, by adding chopped caramel chocolate pieces into my Outydse Soetkoekie (sugarcookie) dough, with chopped walnuts. The result was a delicious sweet, crunchy, nutty and almost condensed milk like cookie. A must try!
So I also want to share some helpful tips and facts where I can about each post. In regards to cookies and these Caramel Walnut Cookies in particular, the only suggestion would be: Make, Bake, Eat and Enjoy! Have a wonderful Father’s day dudes!