This is probably the most well known muffin there is. Everyone that wants to eat healthy or change their eating habits to a more hearty diet will have tried to bake Bran muffins at least once in their life time.
Some more than others, others that choose to buy ready made muffins rather than baking it themselves. Don’t get me wrong. I think it is great and convenient to just drive to your local bakery and pick up a dozen of your favorite muffins. But there is something else about a home baked muffin. Try it and you will agree! Once you step into the world of baking and cooking at home, you will never go back.
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| Prep Time | 10 min |
| Cook Time | 20 min |
| Servings | dozen |
Ingredients
- 1 cup flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- pinch salt
- 1/2 cup digestive bran
- 1/2 cup all bran flakes crushed
- 4 tablespoons butter softened
- 1 large egg
- 100 ml full cream plain yogurt
- 3/4 cup milk
- 1 teaspoon vanilla essence
Ingredients
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Instructions
- In a large mixing bowl, add all your dry ingredients and mix together.
- Whisk the wet ingredients in a separate bowl until creamy, except the milk.
- Gently mix the wet ingredients with the dry ingredients until just incorporated.
- Add the milk and mix.
- Add spoonfuls into your muffin holders and bake for 20 min at 180 degrees Celsius until brown.
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