Sometimes, cooking for the family after a long day at work can seem like an impossible task. It doesn’t have to be, since there are literally tons of easy recipes, that makes cooking at home easy, fun and totally worth it. Especially when it is a delicious and healthy meal.
This recipe of Chicken and Sweet Potato Bake is just that. A perfect low carb recipe, that can be served in less than half an hour; it is sure to please all present.
It consists of cooked, shredded chicken breasts, in a creamy mushroom and celery sauce, topped with buttery sweet potato and mozzarella, baked in the oven to perfection.
Serve this comforting meal in individual bowls, and you are sorted.
You can easily turn it into a Chicken ‘cottage pie’ by substituting the sweet potato with actual mashed potato, or top it with cheddar cheese instead. Simple, easy and delicious! Happy Wednesday!