Tonight is the night. You feel good, your kids are happy, you have a wonderful man – and the evening is coming across to be a great one. Why not indulge in a little bit of cooking. Ladies – get out your aprons and pour yourself a glass of wine – tonight you will be cooking up a storm!
Present this marvelous dish of Chicken Kiev with Mushroom Sauce to hubby and the gang, and I can assure you – you will feel more than just good.
For those mommas out there that doesn’t know what ‘kiev’ means; please allow me to explain. Chicken Kiev is defined as pieces or cutlets of chicken that are pounded, spread with butter that is seasoned, rolled in crumbs and fried in oil! How easy is that? Sure there might be a few processes involved, but nothing you need to worry about.
This recipe of Chicken Kiev with Mushroom Sauce consists of pounded chicken breast – and believe me when I say that they get pounded, boy, everyone has to lay low – that are filled with the most amazing herbed butter; and then dipped in spiced breadcrumbs and baked in the oven.