Sometimes we need a whole lot of inspiration in our lives. With all our commitments we struggle with at work, our relationships and our children – supper time sometimes feels like the last straw at the end of a long day. And then, you can simply cook something as simple as this Pork Schnitzel with Mushroom Gravy, and the world seems right again.
It also helps when all this cooking malarkey comes with a bottle of wine… Be sure to pour yourself one tonight…
This recipe of Pork Schnitzel with Mushroom Gravy gives the odd little piggy a grand makeover and I am so hooked that this recipe has been making its appearance every week on the dinner table.
It consists of a Parmesan and coconut crusted pork steaks, shallow fried and served with a mouthwatering mushroom gravy, roasted tomatoes and cauliflower mash. A perfect low carb and wholesome family meal. Because, let’s face it, they deserve the best, right?
This recipe is really easy and it promises to deliver a filling and comforting meal. I also used the same recipe for the crumbs in this Coconut and Parmesan Crumbed Mushrooms – which is a total must for weekend snacking by the way. Enjoy!