Egg, Noodles and Beef Bone Broth

I hope everyone has had time to pop into the new Jacksons Real Food Market in Bryanston, Johannesburg.  If you haven’t – what are you waiting for?  

For me, it has become my one stop shop to stock up on healthy, sugar free and carb free snacks for my six year old – since I’m desperately trying to get him off cereal and sugar and rather on nutrient dense food.  The biltong and droewors has also become a regular snack in our house, you won’t find tastier (and healthier) meat products anywhere else.

Egg, Noodles and Beef Bone Broth

 

Since the launch of the new Jacksons in September, I have been consumed by the philosophy of keeping our eating habits real, nutritious and by buying sustainable, pesticide free products has made a world of difference to us.  Look, I’m not saying I am going totally vegan – because I still love eating meat, however, I am looking at alternative options where I can learn about where my food comes from and how it makes for a better earth and a better me.

Egg, Noodles and Beef Bone Broth

Today, I am sharing a recipe made with exactly those kind of produce.  Farmer Angus’ Eggs and Beef Bone Broth are the stars of this comforting and wholesome Egg, Noodle and Beef Bone Broth, and is available for purchase at Jacksons Real Food Market.

Egg, Noodles and Beef Bone Broth

I was delighted with how it turned out – and even though it is a dish served hot – with loads of Asian inspired flavors – I found it so nourishing and filling, I didn’t even mind the extra heat from the chili.  

This Egg, Noodle and Beef Bone Broth consist of an appetizing broth – made with Farmer Angus’ Beef Bone Broth from grass fed beef bones where he uses an ancient recipe to create this concentrated health elixir. I used fresh chilies, lemongrass, ginger and garlic with a few drops of soy sauce and served it with Superlite Noodles, fresh veggies, Taiwanese coriander and of course a soft boiled egg from Farmer Angus.  

Egg, Noodles and Beef Bone Broth

If you are a passionate foodie or just someone that wants to know more about where your food comes from, you should definitely read about Farmer Angus and his biodynamic farming operation here.  

Egg, Noodles and Beef Bone Broth

Are you on the same path as me? Would you like to make better food choices? Let’s support our local farmers that is setting the bar for ethical, sustainable, pesticide free farming in South Africa so that we can all enjoy a happy, healthy life.

Egg, Noodles and Beef Bone Broth

Farmer Angus’ Eggs and Beef Bone Broth available at Jacksons Real Food Market. Follow them on facebook, instagram and twitter.

This post was sponsored by Jacksons Real Food Market.

 
 
 
Print Recipe
Egg, Noodles and Beef Bone Broth
A hearty beef broth made with free range beef bones from Farmer Angus, with Thai inspired flavours, superlite noodles and boiled egg.
Egg, Noodles and Beef Bone Broth
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Main Dish
Prep Time 15 min
Cook Time 16 min
Servings
servings
Ingredients
Course Main Dish
Prep Time 15 min
Cook Time 16 min
Servings
servings
Ingredients
Egg, Noodles and Beef Bone Broth
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. In a large saucepan, melt the butter and saute the lemongrass, ginger, garlic and chili.
  2. Add the beef bone broth and simmer for 10 minutes, allowing it to reduce slightly.
  3. Add the soy sauce and remove from heat.
  4. To serve in individual bowls, add the broth to each bowl about 3/4 full.
  5. Prepare the superlite noodles per packet instruction, and divide in four. Add each portion of noodles to each bowl containing the broth.
  6. Now add the kale, carrots and sprouts. Carefully slice the soft boiled egg and add a half to each bowl.
  7. Serve with Taiwanese coriander and fresh limes. Season with salt and black pepper.
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