Happy New Year! I truly hope everybody had an amazing time with their loved ones and families. Holidays just go by so quick, don’t they? Before you know it, you have to jump right back at managing everything. Washing, cleaning, kids and cooking. Not to mention getting back to work.
Hopefully this year I will be better at managing all those things, and no matter what your resolutions, hopes or dreams for 2015 – take it easy and enjoy every moment!
To ease you into the new year, and new week I decided to share this simple and beautiful Chilled Pea Soup, served with a Basil and Almond Tuile recipe today.
It is a perfect light meal for hot summer nights, down here in the south of Africa we are still expecting loads of that, and it can also be served as a cool starter too. Yes, you are still allowed to entertain after the holidays…
A perfect fresh and meat free start to the week. Make mealtimes memorable this year, be kind to one another and remember to take it easy!