Coconut and Parmesan Crumbed Mushrooms

I can’t wait for a relaxing summer holiday, friends, I am sure you all had a hectic year. I would like to share this easy and (no words can really describe it) AWESOME recipe of Coconut and Parmesan Crumbed Mushrooms.

Coconut and Parmesan Crumbed Mushrooms

Think delicious low carb, crunchy goodness with the addition of a sweet and tangy tartar sauce to enjoy for a snack while the men crack open the beers next to the pool. Perfection!

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Now that I think of it, these Coconut and Parmesan Crumbed Mushrooms can be served as a side as well. I am thinking it would go well with other summery salads and of course, meat on the grill.

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If it was winter, I would totally add these crisp mushrooms to soups. Am I getting carried away?

 

Forgive me…

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How easy is this really? I used a cast iron pot, so my oil was the perfect temperature and my mushrooms turned the most amazing color. The thing that I love most about this snack is the crunch when you bite into it. Mind. Blown.

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Crunchy deliciousness, right here…

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Print Recipe
Coconut and Parmesan Crumbed Mushrooms
Delicious parmesan and coconut crumbed mushrooms, fried and served with a homemade tartar sauce.
Votes: 1
Rating: 5
You:
Rate this recipe!
Course snack
Prep Time 15 min
Cook Time 15 min
Servings
servings
Ingredients
Course snack
Prep Time 15 min
Cook Time 15 min
Servings
servings
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. First off, rinse the mushrooms and set aside.
  2. Transfer the flour into a bowl and set aside, as well as the egg. Mix the parmesan, coconut, parsley and seasoning in another bowl, set aside.
  3. Heat the oil until hot.
  4. Dip the damp mushrooms in the flour, then cover with egg and lastly cover with coconut and parmesan crumbs.
  5. Shallow fry until golden brown. Remove and drain on kitchen paper.
  6. For the tartar sauce; combine the mayonnaise, grated gherkins, Tabasco and lemon juice. Mix well and refrigerate.
  7. Serve crumbed mushrooms with tartar sauce and garnish with chopped parsley.
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