I couldn’t wait to share this easy and (no words can really describe it) AWESOME recipe of Coconut and Parmesan Crumbed Mushrooms!
Think delicious low carb, crunchy goodness with the addition of a sweet and tangy tartar sauce to enjoy for a snack while your friends crack open the drinks next to the pool. Perfection!
How To make Low Carb Crumbed Mushrooms
These Crumbed Mushrooms turned out so crispy and delicious and not hard at all! Firstly, get your whisked egg, desiccated coconut and grated parmesan ready in mixing bowls. Then get those shrooms washed and cleaned. You can remove the stalks if you like. Get dunking!
Next, dip the mushrooms in the egg, then the coconut and parmesan to coat all sides. Shallow fry in some oil until the mushrooms are golden and crispy. Lastly, mix your tangy tartar sauce for some dipping action and serve immediately.
How easy are these really? Best of all about this snack is the crunch when you bite into it.
Now that I think of it, these crispy bites can be served as a side as well. I am thinking it would go well with other summery salads and of course, the perfect crunchy element to soups!
Good for You Low Carb Crumbed Mushrooms
Not only is this recipe low carb, but mushrooms are so good for you! Low calorie, low fat, low sodium with plenty of nutritious benefits especially if they are organically grown. Therefore always look for the best quality fresh produce with little to no use of pesticides. Love that whole food life!
More Recipes to try with Mushrooms: