Coconut and Parmesan Crumbed Mushrooms

I couldn’t wait to share this easy and (no words can really describe it) AWESOME recipe of Coconut and Parmesan Crumbed Mushrooms!

Think delicious low carb, crunchy goodness with the addition of a sweet and tangy tartar sauce to enjoy for a snack while your friends crack open the drinks next to the pool. Perfection!

Coconut and Parmesan Crumbed Mushrooms

How To make Low Carb Crumbed Mushrooms

These Crumbed Mushrooms turned out so crispy and delicious and not hard at all!  Firstly, get your whisked egg, desiccated coconut and grated parmesan ready in mixing bowls. Then get those shrooms washed and cleaned. You can remove the stalks if you like. Get dunking!

 

Coconut and Parmesan Crumbed Mushrooms

 

Next, dip the mushrooms in the egg, then the coconut and parmesan to coat all sides.  Shallow fry in some oil until the mushrooms are golden and crispy. Lastly, mix your tangy tartar sauce for some dipping action and serve immediately.

How easy are these really?  Best of all about this snack is the crunch when you bite into it.

Mind. Blown.

Coconut and Parmesan Crumbed Mushrooms

Now that I think of it, these crispy bites can be served as a side as well. I am thinking it would go well with other summery salads and of course, the perfect crunchy element to soups!

 

Coconut and Parmesan Crumbed Mushrooms

Good for You Low Carb Crumbed Mushrooms

Not only is this recipe low carb, but mushrooms are so good for you! Low calorie, low fat, low sodium with plenty of nutritious benefits especially if they are organically grown.  Therefore always look for the best quality fresh produce with little to no use of pesticides. Love that whole food life!

crumbed-mushrooms6

 

 

Mushroom Paté and Roasted Tomato Snack Stack

Mushroom Paté and Roasted Tomato Snack Stack

 

Crustless Chicken, Bacon and Mushroom Quiche

Crustless Chicken, Bacon and Mushroom Quiche

 

Paprika Beef, Tomato and Mushroom Stew

Paprika Beef and Mushroom Stew

 

Mushroom and Spinach Cauliflower Pilau

Mushroom and Spinach Cauliflower Pilau

 

Print Recipe
Coconut and Parmesan Crumbed Mushrooms
Delicious parmesan and coconut crumbed mushrooms, fried and served with a homemade tartar sauce.
Votes: 2
Rating: 4.5
You:
Rate this recipe!
Course snack
Prep Time 15 min
Cook Time 15 min
Servings
servings
Ingredients
Course snack
Prep Time 15 min
Cook Time 15 min
Servings
servings
Ingredients
Votes: 2
Rating: 4.5
You:
Rate this recipe!
Instructions
  1. First off, rinse the mushrooms and set aside.
  2. Transfer the flour into a bowl and set aside, as well as the egg. Mix the parmesan, coconut, parsley and seasoning in another bowl, set aside.
  3. Heat the oil until hot.
  4. Dip the damp mushrooms in the flour, then cover with egg and lastly cover with coconut and parmesan crumbs.
  5. Shallow fry until golden brown. Remove and drain on kitchen paper.
  6. For the tartar sauce; combine the mayonnaise, grated gherkins, Tabasco and lemon juice. Mix well and refrigerate.
  7. Serve crumbed mushrooms with tartar sauce and garnish with chopped parsley.
Share this Recipe

Leave a Reply