Chocolate Brownies

EVERYBODY knows it is World Baking Day on the 18th May, right?  If somehow you live under a rock, there is still time to make your #PledgeToBake here.  This year, the lovely folks from Stork sent the most amazing pledge packs to loads of peeps with awesome recipes and generous baking ingredients.

Chocolate Brownies

The idea is to pledge to bake for someone special on Sunday.  No excuses here, we all have someone (hopefully more than one) special person in our lives, and I think it is just such an amazingly heartwarming campaign.

Chocolate Brownies

I chose to bake for my very talented mum-in-law, who just happens to be a very successful baker, softhearted human, loving mom, amazing woman and incredible grandma.

Chocolate Brownies

I was supplied with this magical recipe of Chocolate Brownies.  Included in the pledge pack was some walnuts to add to the batter, and boy, does this really put the cherry on top! It adds a lovely crunch to the fudgy brownies – and believe me they are fudgy – and gives a deep nutty flavor.

Chocolate Brownies

It is a really great recipe from the talented team at Stork.  I recommend putting your cake tin on top of another flat baking tray, as my batter misbehaved and rose over the edges.  THEN, I challenge all of you, to bake something special for someone special this World Baking Day, and post your pics on Stork facebook or twitter page.  Nothing like the gift of giving! Cheers!

(recipe provided by Stork)

 

 

 
 
 
Print Recipe
Chocolate Brownies
An easy chocolate brownie recipe with walnuts.
Votes: 0
Rating: 0
You:
Rate this recipe!
Prep Time 10 min
Cook Time 40 min
Servings
dozen
Ingredients
Prep Time 10 min
Cook Time 40 min
Servings
dozen
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat the oven to 160 degrees Celsius.
  2. Place the Stork Bake margarine in a heatproof bowl, with the chocolate and melt in the microwave or over a double boiler. Stir until smooth.
  3. In another mixing bowl, whisk the eggs, sugar and vanilla until slightly thickened. Whisk in the chocolate mixture.
  4. Sieve the flour, baking powder, cocoa and salt over the bowl and fold into batter. Finally fold in the chopped walnuts.
  5. Spoon the batter into the prepared cake tin. Bake in the preheated oven for 40 – 50 minutes until cooked. Cool in the tin before cutting into squares.
Share this Recipe

Leave a Reply