There is nothing like a deliciously crispy roasted pork belly. Although quite fatty, this amazing cut of meat surely gets the taste buds going and roasting it slow and low makes it even more mouthwatering.
I wanted to serve my Crispy Pork Belly, supplied by the awesome team from Biltong@za, with delicious sweet and tangy Blueberry compote, but disappointingly, I realized the shops won’t stock this delicious berry this time of year. However you do find the frozen ones, which works perfect with this recipe, or just stick with a sweet store bought version.
The sweet sticky Blueberry preserve went incredibly well with my generously salted Crispy Pork Belly, and with the addition of smashed parmesan baby potatoes, you will end up licking your plate clean… only one of my many unorthodox eating habits…
Do check out Biltong@za’s page, and have a squiz at all their amazing meat products, if you think it ends with Biltong alone, you might be pleasantly surprise at what they stock and their incredible prices.