So, it happened. I am finally ready to go on holiday. If you are ready for your festive break-away, you might want to scroll down. Because this amazing Roast Gammon with Cherry and Red Wine Sauce – MUST simply be on your feast menu!
Christmas Lunch Sorted
Roasting gammon for Christmas lunch is not only traditional, it is actually ridiculously easy and unbelievably delicious. The smell from the oven alone had me singing Christmas carols, so much so that hubby thought I was running a fever…
What’s for Christmas Lunch?
Although Christmas is still 16 days away, I can’t help but feel like I should be making lists and buying food already. It can be a pretty busy and overwhelming time for some as you get ready to sign off projects. If you haven’t started planning yet, the team from biltong@za and myself will hopefully help you out with that this week.
Love Your Leftovers
Don’t despair if you think all this deliciousness will go to waste. Simply enjoy this roast gammon the next day in this fresh salad. The morning after, you can enjoy an epic breakfast with your leftover meats, sure to fill those tummies for an exciting day ahead.
Match made in Gammon Heaven
I decided to slow roast this beautiful gammon and serve it with a delectable cherry and red wine sauce. Yes, guys! The combination of the sweet cherries reduced with red wine, is simply divine! Adding it on this smokey cut of pork is simply sensational. Be sure to make enough sauce, because the potatoes will be waiting!
Also, cooking for your family this Christmas shouldn’t be difficult or stressful. You need to spend as little time as possible in the kitchen. Let the oven do the work and enjoy the good company of friends and family. Make sure to visit your nearest Biltong@za store to stock up on your Christmas produce! Have fun!
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