I just love a chocolaty, sweet frosting on a fluffy cake or cupcake. You will understand why it is so hard to resist a finger full of this chocolate delight.
Be carefull when adding the wet ingredients in this recipe, you wouln’t want to end up with a droopy, watery icing. The secret is to add small amounts of the melted butter into the dry ingredients, to achieve a thick frosting.
I also add a little more attention to the mixing of the ingredients. The longer you mix and beat the ingredients, the more fluffier it will be! (It is best to mix the frosting in an electric mixer if possible.)