Easy Carrot Salad

That moment you discover the most delicious Carrot Salad! My life is forever changed thanks to this recipe from Jamie Oliver.  This fresh and zesty Carrot Salad is the perfect side salad dish for summer season. Tag it along to your next barbecue or picnic to compliment any spread.

Easy Carrot Salad

Carrot Salad with Ginger, Coriander and Almonds

A healthy and fresh carrot salad! These are some of my favourite fresh ingredients.  I am so in love with fresh ginger and chili right now. I know a lot of people dislike coriander, therefore you can replace it with either fresh parsley or basil to keep it herbaceous. This Carrot Salad recipe is completely vegan and made with delicious plant based ingredients. 

Easy Carrot Salad

How To Make an Easy Carrot Salad

This recipe is super simple and easy.  I have been using Jamie Olivers recipe (from his 30minute meals cookbook) or ages now.  I thought this was a great place to share it as I make it SO often. Therefore it is a great salad recipe for meal prep days to keep in the fridge for the week. 

Easy Carrot Salad

I have my own adapted method since I can almost make this with my eyes closed. Simply peel and grate your carrots and combine it with grated ginger, finely sliced fresh chilli, fresh coriander and roasted almond slivers.  Finally add a handful of toasted almonds to finish off the dish. Fresh lemon juice is a must and I also like to add a few drops of red wine vinegar.

Easy Carrot Salad

 

Hope you guys enjoy this one! Remember to drop a comment below!

 

 

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Easy Carrot Salad
A healthy, fresh and delicious Easy Carrot Salad recipe adapted from Jamie Oliver that consists of carrots, ginger, fresh chilli, coriander and almonds flakes.
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Course salad
Prep Time 15 min
Servings
servings
Ingredients
Course salad
Prep Time 15 min
Servings
servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Toast the almond flakes lightly and set aside.
  2. Grate the carrots and ginger, chop the chilli and coriander. Combine it all together in a mixing bowl.
  3. Top with toasted almond flakes and lemon zest. Drizzle with red wine vinegar and lemon juice.
Recipe Notes

You can also add other toasted nuts or seeds.

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