That moment you discover the most delicious Carrot Salad! My life is forever changed thanks to this recipe from Jamie Oliver. This fresh and zesty Carrot Salad is the perfect side salad dish for summer season. Tag it along to your next barbecue or picnic to compliment any spread.
Carrot Salad with Ginger, Coriander and Almonds
A healthy and fresh carrot salad! These are some of my favourite fresh ingredients. I am so in love with fresh ginger and chili right now. I know a lot of people dislike coriander, therefore you can replace it with either fresh parsley or basil to keep it herbaceous. This Carrot Salad recipe is completely vegan and made with delicious plant based ingredients.
How To Make an Easy Carrot Salad
This recipe is super simple and easy. I have been using Jamie Olivers recipe (from his 30minute meals cookbook) or ages now. I thought this was a great place to share it as I make it SO often. Therefore it is a great salad recipe for meal prep days to keep in the fridge for the week.
I have my own adapted method since I can almost make this with my eyes closed. Simply peel and grate your carrots and combine it with grated ginger, finely sliced fresh chilli, fresh coriander and roasted almond slivers. Finally add a handful of toasted almonds to finish off the dish. Fresh lemon juice is a must and I also like to add a few drops of red wine vinegar.
Hope you guys enjoy this one! Remember to drop a comment below!