Normally when I enjoy a good curry it is either pissing with rain outside or cold, dreary and gray. I find it unbelievably comforting. But curries are not only for colder days you know.
This recipe of Easy Green Chicken Curry is the perfect type of curry to enjoy any time of year. Here is why. It’s fresh. It has more coconut flavor than anything else. It’s quick to make. It’s green. Green equals summer, you see?
My version is so easy to make and with typical Asian inspired ingredients, the bold flavors like chili, ginger, lemongrass and coriander really makes this dish absolutely delicious. Some versions use fish sauce and kaffir lime leaves for a richer flavor. I didn’t have either of those…
I decided to make my own green Thai curry paste, which I found surprisingly easy, but I guess just buying a jar of paste is much easier.
You can have your choice of starch with this meal, but all and all – it’s pretty satisfying on its own. And completely low carb and banting friendly for anyone who cares. Have a good week all!