I have to admit. My favorite spice of all time has to be star anise. Man, I am absolutely crazy about that flavour. In moderation of course!
This recipe of Curry Roasted Chicken with Star Anise is real comfort food. There is nothing like enjoying a curry, on a wintery, gloomy or rainy, Sunday afternoon.
Chuck all the ingredients together and leave it in the oven for an hour or two. It might not be the most original curry recipe you have ever seen, but it results in a mouthwatering, sweet chutney-kind-of-curry. You know?
And, you will probably have most of the ingredients in your kitchen. I say, bring it on. Simply cover the chicken pieces with this homemade sauce, bake and enjoy some comfort on a plate.
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| Prep Time | 10 min |
| Cook Time | 1 hour |
| Servings | people |
Ingredients
- 6 chicken pieces free range
- 3/4 cups cooking oil
- 3/4 cups tomato sauce
- 1/2 cup Worcestershire sauce
- 3 red onions finely chopped
- 4 teaspoons garam masala or curry powder if you prefer
- 3/4 cups fruit chutney
- 1 teaspoon salt
- 2 teaspoon mustard powder
- 5 whole star anise
Ingredients
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Instructions
- Preheat the oven to 180 degrees Celsius. Arrange the chicken pieces in an oven safe roasting dish.
- Mix the rest of the ingredients together in a mixing bowl.
- Pour sauce over the raw chicken pieces.
- Cover and bake for 40 minutes, remove lid and bake for another 15 minutes at 180 degrees Celsius until golden and sticky.
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