It has been quite hectic getting into the hustle and bustle of the New Year. Everyone should be back at work and (with a sigh of relief) the kids are back at school as well.
That has to be the one thing I dread most of a New Year, the poor little monsters that has to now adapt once again to a new year at school. Whether it is a toddler like mine, or first graders or even having a teen going to high school for the first time – it always seems like the mommies take it harder than the kids.
This recipe of Mince and Pasta Bake is the perfect meal to prepare for that back-to-routine kind of days. It’s ridiculously easy and totally mouthwatering and will surely cure the aches of hungry tummies after a hard day at school and work.
Why do I love it? (Because I totally love it) Enjoying delicious pasta and mince with creamy béchamel sauce, cheese and herbs baked in the oven – comfort me in a way that a piece of fish would never do!
Another great thing about this Mince and Pasta Bake recipe is that you can use up leftover mince or even chicken from the previous day. Low on pasta? Don’t even sweat it – mix all the leftover pastas together and clear up your grocery cupboard for once. I promise – it still tastes divine.
Preheat the oven to 180 degrees Celsius.