November. Can anyone tell me what happened to August, September and October? It feels like the last four months just didn’t happen. Gone in a flash.
I hope everyone is looking forward to the holidays, festivities and family love that lie ahead as we get in gear for 2014. It is going to be a killer…
But before we get there, I would love to share a few more recipes with you before we say goodbye to the whirlwind that was 2013.
This recipe is a perfect midweek dinner feast, with great flavours and textures. It consists of mini beef meatballs, cooked in an onion and tomato sauce served with crispy toasted Panini slices.
This is the type of food I will just live off. I love a crispy slice of bread, ciabatta or Panini – and I am always looking out for bruschetta on the menu of Italian restaurants. And of course, in this case – it is all about the sauce and the crunch of the bread as you bite into all that goodness.
The sauce is absolutely divine as a leftover pasta sauce for the next evening’s dinner. You can also serve your Mini Meatballs in Tomato Sauce with decadent roasted garlic mash or rice. The world is your oyster! Enjoy!