Biltong and Blue Cheese Quiche

This recipe is great to use for mini quiches, served at a snack, or big savory tarts for lunch or dinner.  In my head, this recipe is the contemporary South African Braai companion.  Where else can you find beers and biltong on the snack table but at a Braai?

Stun your guests by serving cold mini biltong and blue cheese quiches before the braai, accompanied by sticky onion marmalade.  I am sure you will impress.

Preheat the oven to 180 degrees Celsius and use the easy and simple pastry crust recipe to do the crust.

Biltong and Blue Cheese Quiche

 
 
 
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Biltong and Blue Cheese Quiche
An easy recipe for a mouthwatering biltong and blue cheese quiche.
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Course Main Dish
Prep Time 10 min
Cook Time 40 min
Servings
people
Ingredients
Easy quiche pastry
Biltong and blue cheese filling
Course Main Dish
Prep Time 10 min
Cook Time 40 min
Servings
people
Ingredients
Easy quiche pastry
Biltong and blue cheese filling
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
Easy quiche pastry
  1. Combine all the dry ingredients in a mixing bowl.
  2. Next add all the wet ingredients and work with your fingers until easy manageable dough is formed.
  3. Line your tart or quiche tin with dough by pushing it firmly down with your fingers. No need to blind bake the pastry.
Biltong and blue cheese filling
  1. In a saucepan heat the oil and sauté the onion and garlic. Add the thyme and cook until onion is translucent.
  2. In a mixing bowl, add the egg and milk. Mix. Add the cheese and mix. Season with salt and black pepper.
  3. Add the cooked ingredients and the biltong to the egg and milk. Mix
  4. Pour into raw pastry shell and arrange small crumbs of blue cheese over the filling.
  5. Bake for 40 minutes at 180 degrees Celsius.
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