I never really think to make pizza for dinner. It’s the kind of meal I’d rather take out than actually make from scratch. Baking a pizza in the oven also feels so wrong, right? Real pizza ovens just makes it look so easy and delivers that thin and crispy base like no other.
So I was tempted the other day when I saw how lonely my mushrooms and cherry tomatoes seemed to be in the bottom drawer of the fridge.
It was clean-out-the-fridge day, and what better way to use those last bit of fridge foraging as toppings for pizza.
For the pizza base, I used the very popular pizza dough recipe from Jamie Oliver. Guys, there is no need to try and use or create another pizza dough recipe – it won’t be as good as this one.
These little pizzas are perfect for the kids after a hectic day of school and sports. You can even make them smaller and serve them as a starter or snack over the weekend before the big braai. Lunch boxes will love them and the men will devour them in no time. Be warned. Enjoy!