Pasta with Chicken, Tomato and Mushrooms
I am absolutely crazy about pasta dishes. I love the versatility, flavors, ingredients and the effortlessness that goes into creating a great dish that you can serve any time of day. The best thing about a pasta dish is that it is so easy! Cooking for a family every night, I vow to only use the easiest and quickest recipes. Pasta dishes are “one pot wonders” I always say. Ok, so you technically need two pots, one for the pasta and one for the sauce, but in 8 minutes you get a beautifully pot of cooked pasta! It takes me longer to brush my teeth!!
So here we go, the possibilities are endless. There are hundreds of combinations for great pasta sauces. I am keeping it simple – ingredients that are easy to get, and most of all in a normal housewife’s pantry. Enjoy!
Print Recipe Pasta with Chicken, Tomato and Mushrooms
An easy pasta recipe with chicken, tomato and mushrooms.
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Heat the olive oil in a saucepan and brown the chicken. Set aside.
In the same pan, saute the chili, garlic, thyme and mushrooms. Saute for 4 minutes.
Add the tomatoes, cover and simmer for 15 minutes.
Lastly add the cream and chicken and allow to simmer for 5 more minutes.
Serve with cooked pasta, parmesan and fresh basil.
About The Author
Food blogger, Recipe Developer, Food Stylist and Photographer currently living the slow life in Cape Town, South Africa. I love to share easy and delicious recipes the whole family would enjoy.