Roasted Butternut and Cauliflower Tagliatelle with Herbed Creme Fraiche

Guys, you know that getting nutritious meals on the dinner table can get quite challenging sometimes, right? I mean, just by living with a non veggie eater alone is like trying to run a marathon bare feet. See my frustration?

Roasted Butternut and Cauliflower Tagliatelle with Herbed Creme Fraiche

But luckily, this recipe of Roasted Butternut and Cauliflower Tagliatelle with Herbed Crème Fraiche beats all frustrating feelings and it also turns out that it takes the number one spot in the flavour department.

Roasted Butternut and Cauliflower Tagliatelle with Herbed Creme Fraiche

Simply roast your veggies with spices of your choice and serve it with perfectly cooked pasta and mouthwatering crème fraiche with freshly chopped herbs.

Roasted Butternut and Cauliflower Tagliatelle with Herbed Creme Fraiche

And the way butternut features in my house? I can’t get enough of this versatile veggie – not only nutritious but delicious.

Roasted Butternut and Cauliflower Tagliatelle with Herbed Creme Fraiche

See? It can even make a rhyme. Check out this delish  Roasted Butternut and Spinach Brown Rice Salad or this Roasted Butternut Salad with Toasted Seeds. If you are looking for something a bit more comforting, this Butternut and Onion Au Gratin or Rustic Ratatouille might tickle your fancy. How much do you love butternut?

Roasted Butternut and Cauliflower Tagliatelle with Herbed Creme Fraiche

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Roasted Butternut and Cauliflower Tagliatelle with Herbed Creme Fraiche
An easy vegetarian meal that consists of roasted butternut and cauliflower with tagliatelle, topped with basil and parsley crème fraiche.
Roasted Butternut and Cauliflower Tagliatelle with Herbed Creme Fraiche
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Main Dish
Prep Time 10 min
Cook Time 40 min
Servings
servings
Ingredients
Course Main Dish
Prep Time 10 min
Cook Time 40 min
Servings
servings
Ingredients
Roasted Butternut and Cauliflower Tagliatelle with Herbed Creme Fraiche
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. In an oven safe roasting tray, arrange the chopped veggies and drizzle with olive oil and dried herbs. Season.
  2. Roast in the oven at 180 degrees Celsius for about 40 minutes until soft.
  3. Mix through cooked tagliatelle.
  4. In a mixing bowl, combine the crème fraiche with chopped herbs.
  5. Add spoons full of crème fraiche on top of pasta.
  6. Serve hot and garnish with basil leaves.
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  1. meg July 11, 2016
    • Anina July 12, 2016

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