Guys, you know that getting nutritious meals on the dinner table can get quite challenging sometimes, right? I mean, just by living with a non veggie eater alone is like trying to run a marathon bare feet. See my frustration?
But luckily, this recipe of Roasted Butternut and Cauliflower Tagliatelle with Herbed Crème Fraiche beats all frustrating feelings and it also turns out that it takes the number one spot in the flavour department.
Simply roast your veggies with spices of your choice and serve it with perfectly cooked pasta and mouthwatering crème fraiche with freshly chopped herbs.
And the way butternut features in my house? I can’t get enough of this versatile veggie – not only nutritious but delicious.
See? It can even make a rhyme. Check out this delish Roasted Butternut and Spinach Brown Rice Salad or this Roasted Butternut Salad with Toasted Seeds. If you are looking for something a bit more comforting, this Butternut and Onion Au Gratin or Rustic Ratatouille might tickle your fancy. How much do you love butternut?