Sometimes, OK…, all of the time, I find a bowl of pasta completely pleasing. Not only is it a comforting and an easy meal, but it sure is one of the most versatile ingredients out there. Simply add anything…
In this case, I wanted a satisfying vegetarian meal that can be whipped up in no time. This is it. Spaghetti with Broccoli and Avocado is simple, elegant and mouthwatering, perfect for a quick lunch or ideal for dinner.
It consists of stir fried broccoli florets with a dash of soy, spaghetti and creamy avocado served with Parmesan shavings and micro greens. Green for the win!
Umm, did anyone notice how easy and quick this is? Add grilled chicken breasts to the mix if you need to bulk it up with meat for the cavemen, and drizzle a bit of balsamic reduction in there for extra indulgence. The avocado gives a creaminess to the dish, complimented by tender broccoli and perfectly cooked spaghetti. Vegetarians dream!
| Prep Time | 5 min |
| Cook Time | 20 min |
| Servings | people |
- 2 cups cooked spaghetti
- 3 tablespoons butter
- 2 cups broccoli florets
- 3 tablespoons soy sauce
- salt and black pepper to season
- 1 avocado sliced
- parmesan slices to serve
- microgreens to serve
Ingredients
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- In a wok, heat the butter and add the broccoli florets, stir frying it until tender.
- Add the soy sauce and saute for another few minutes.
- Simply toss the spaghetti with the stir fried broccoli and serve with avocado, Parmesan and greens.
