Hey, look at that. Monday again. I am guessing you might have some basmati rice leftover from Sunday’s lunch, right? Don’t stress about it too much, because these Crispy Basmati Rice Balls with Tomato and Herb Sauce will have you loving your leftovers.
Can you just imagine biting into these cheesy, basmati rice balls? All of the crunch, I tell you, ALL of it!
I also added a cube of cheese in the middle of my rice balls and the result is a tantalizing crispy bite with a gooey interior. I also served my leftover basmati rice balls with an easy tomato and herb sauce – perfect for snack dipping action.
I love the crunchy texture of these bites, what do you think?
It can also be served as a starter or as a pretty decent snack on your snack platter for weekend entertaining.
I know we’re carbo loading here, but we’ll all get back to gym tomorrow, right? Enjoy!