It’s that time of the year again where I have to put all my creativity and energy into creating recipes for my Corporate Lunches. I try to keep the meals interesting and flavorsome – trying new recipes and combining ingredients to entice my clients with great quality and great tasty lunches. This recipe of Spanish Chicken and Rice are one of those recipes.
You can say that this recipe is my version of the Spanish dish called arroz con pollo – which means chicken and rice in Spanish. Although the Spanish version might have more authentic spices and herbs, this recipe reflects a mouthwatering dish with great flavor and a light Mediterranean feel.
The ingredients for Spanish Chicken and Rice are simple and affordable – mark this dish as a favorite quick family meal in your recipe journal.
It consists of shredded chicken smothered in a tomato, rosemary and black pepper sauce on a bed of flavorsome rice served with Spanish pimento olives. How much more Spanish can you get? Ok, maybe you can get it way more Spanish – but this surely is a great second!