Sticky Buffalo Wings

This is such a great recipe for to serve as a snack at a braai or party.  Buffalo wings is a real treat when served the traditional way with blue cheese dipping sauce – watch your guests feast away – these Buffalo Wings won’t last a minute!

Sticky Buffalo Wings

However my recipe is a bit different from the traditional Buffalo Wings.  Just to get you all on the same page: Buffalo Wings originated from Buffalo in New York, where is it actually only known as ‘chicken wings’.  They are normally deep fried, covered in a hot cayenne pepper sauce and dipped in a mouthwatering blue cheese dip.

I decided to bake my chicken wings in the oven, in a lip-smacking sweet curry sauce that you will recognize from one of my previous posts, Cocktail Beef Kebabs. It is delicious, sweet chutney based sauce with tantalizing curry spices and chopped onions that transform these appetizing chicken wings in a sticky, flavorsome snack.

Sticky Buffalo Wings

 
 
 
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Sticky Buffalo Wings
I decided to bake my chicken wings in the oven, in a lip-smacking sweet curry sauce.
Sticky Buffalo Wings
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Course snack
Prep Time 10 min
Cook Time 30 min
Servings
people
Ingredients
Course snack
Prep Time 10 min
Cook Time 30 min
Servings
people
Ingredients
Sticky Buffalo Wings
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. First off mix the ingredients for the marinade together in a mixing bowl: oil, tomato sauce, Worcester sauce, onion, curry powder, chutney, salt, mustard powder and a few long grinds of black pepper.
  2. Make sure your chicken wings are completely thawed. Add the wings to your marinade and mix through.
  3. Transfer the chicken wings in an oven proof dish and add the rest of the marinade over the wings.
  4. Bake covered with tinfoil for 20 minutes, remove from heat and bake for another 10 min until golden brown.
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