Featured Recipe:


Roasted Zucchini..



These last couple of weeks I have become more obsessed with Zucchini than ever. Not only is it such a versatile vegetable but it also lends itself to any flavors and accompaniments.

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Featured Recipe:


Bruschetta



I chose to slow roast my cherry tomatoes and I also caramelized the onions which is served on toasted olive ciabatta slices with fresh Parmesan and basil pesto.

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Featured Recipe:


Chicken Mayo Cheese Melts



toasted slices of rye bread with chicken and mayonnaise topped with cheddar and mozzarella that is roasted until bubbly and melted. Perfection!.

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  • Roasted Lamb Sandwich

    19 Nov 2014

    Sandwiches for dinner are effortless, cheap and very filling. No need to spend time in the kitchen cooking, and for summer, this is the way to go.


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  • Chicken, Mushroom and Thyme Pie

    14 Nov 2014

    This Chicken, Mushroom and Thyme Pie consists of cooked chicken or store bought rotisserie chicken, combined with sauteed mushrooms, leeks, fresh thyme and smothered in a can of cream of mushroom soup. Topped with buttery puff pastry, you have a wholesome meal in no time.


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  • Strawberry Flapjacks with Maple Syrup

    12 Nov 2014

    An easy flapjack recipe that consists of a pancake batter, smothered in fresh chopped strawberries, baked to perfection and served with freshly whipped cream, more strawberries and decadent maple syrup.


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  • Zucchini, Pea and Mint Fritters

    10 Nov 2014

    If you somehow have a room full of starving, hung over humans, this recipe of Zucchini, Pea and Mint Fritters will sure get them going in no time.


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  • Chicken and Sweet Potato Bake

    05 Nov 2014

    It consists of cooked, shredded chicken breasts, in a creamy mushroom and celery sauce, topped with buttery sweet potato and mozzarella, baked in the oven to perfection.


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