28 Jul 2014
A delicious blend of sauteed garlic and leeks, chili, turmeric and cayenne pepper with creamy sweet potato served with avocado and sprouts. Goodness in a bowl.
24 Jul 2014
The salad consists of tender grilled chicken breasts and soft boiled potatoes smothered in a wholegrain mustard mayonnaise, served on a bed of rocket and garnished with fresh chives.
23 Jul 2014
Beef strips are flash fried and engulfed in a creamy wholegrain mustard sauce, topped with danish feta and served with blanched courgette strips and buttered pearl onions, making it the perfect banter friendly dinner.
22 Jul 2014
The cake consists of a fluffy vanilla one-bowl mix cake, sweetened with honey, then drizzled with a honey and citrus syrup.
18 Jul 2014
I decided to go the plain route with garlic, herbs and red wine and succulent pieces of oxtail slow cooked for about 5 hours in this aromatic sauce.
Some would say I have a crazy dynamic personality in the kitchen. I just like to think that I'm FREE.
A free thinker, a free do-er, a free cook! A free fashionista, a free mother, wife, lover, woman, friend, daughter, hippy, chick... Call it what you may!