Featured Recipe:


Roasted Zucchini..



These last couple of weeks I have become more obsessed with Zucchini than ever. Not only is it such a versatile vegetable but it also lends itself to any flavors and accompaniments.

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Featured Recipe:


Bruschetta



I chose to slow roast my cherry tomatoes and I also caramelized the onions which is served on toasted olive ciabatta slices with fresh Parmesan and basil pesto.

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Featured Recipe:


Chicken Mayo Cheese Melts



toasted slices of rye bread with chicken and mayonnaise topped with cheddar and mozzarella that is roasted until bubbly and melted. Perfection!.

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  • Pork Dumplings with Ginger, Chilli and Soy sauce

    28 Nov 2014

    I guess it really is more a Pork Dim Sum than a dumpling as I used wonton wrappers filled with a pork mince, fresh coriander, ginger and chilli filling.


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  • Biltong and Cheese Quiche Puffs

    25 Nov 2014

    It consists of a perfectly baked puff pastry cup filled with an egg, cheese and biltong filling with fresh thyme and basil.


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  • Lamington Cupcakes

    24 Nov 2014

    Most of my South African readers would know Lamingtons by the name of 'ystervarkies' – a well known, sweet favorite amongst the baking experts and surely a winner amongst some of the older recipes our grans used to own.


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  • Roasted Lamb Sandwich

    19 Nov 2014

    Sandwiches for dinner are effortless, cheap and very filling. No need to spend time in the kitchen cooking, and for summer, this is the way to go.


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  • Chicken, Mushroom and Thyme Pie

    14 Nov 2014

    This Chicken, Mushroom and Thyme Pie consists of cooked chicken or store bought rotisserie chicken, combined with sauteed mushrooms, leeks, fresh thyme and smothered in a can of cream of mushroom soup. Topped with buttery puff pastry, you have a wholesome meal in no time.


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