• Bacon & Mushroom Quiche

    Bacon & Mushroom Quiche

    26 Mar 2012

    A great recipe that is quick and easy, perfect for those Monday Blues Dinners. Serve this dish of Bacon and Mushroom Quiche to your family with a healthy green side salad, and start your week feeling great – it beats bread with chips!!!


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  • Bruschetta with Olives, Feta & Wholegrain Mustard

    Bruschetta with Olives, Feta & Wholegrain Mustard

    23 Mar 2012

    This topping really shows that your options are endless! Combining olives with feta cheese is nothing new. I added wholegrain mustard to the mix to spice it up a little more.


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  • Bruschetta with Beetroot & Thyme

    Bruschetta with Beetroot & Thyme

    23 Mar 2012

    I kind of played around with the combination of beetroot and thyme. Not you’re conventional choice for garlic Bruschetta topping right? I figured it could deliver an elegant and unique taste experience.


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  • Bruschetta with Red Pepper & Fennel

    Bruschetta with Red Pepper & Fennel

    23 Mar 2012

    I am just in love with fennel. It gives a deep flavor to any dish. Today I combined fennel with red pepper just for the fun of it! The pepper compliments the flavor of the fennel magnificently.


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  • Bruschetta with Tomato, Basil & Cheese

    Bruschetta with Tomato, Basil & Cheese

    23 Mar 2012

    This is probably by far the most popular topping for garlic Bruschetta. This combination of Tomato and basil gives the Bruschetta a wonderful fresh flavor. Find this great dish at any Italian restaurant on their antipasti menu.


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