Featured Recipe:


Roasted Zucchini..



These last couple of weeks I have become more obsessed with Zucchini than ever. Not only is it such a versatile vegetable but it also lends itself to any flavors and accompaniments.

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Featured Recipe:


Bruschetta



I chose to slow roast my cherry tomatoes and I also caramelized the onions which is served on toasted olive ciabatta slices with fresh Parmesan and basil pesto.

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Featured Recipe:


Chicken Mayo Cheese Melts



toasted slices of rye bread with chicken and mayonnaise topped with cheddar and mozzarella that is roasted until bubbly and melted. Perfection!.

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