It’s a new week and I am so excited to share this amazing Antipasto Relish recipe with you today.
As you have all noticed, the weather in South Africa is finally turning (or so it seems) and I am getting more and more pumped up to create fresh summery food. But before we can finally ditch our jerseys for bikinis, there might be a cooler night (or two) that might call for comforting soups or stews.
This Antipasto Relish recipe from the Ball® website is an absolute must for your pantry. Not only does it go well with an antipasto platter – think coppa ham, parma ham, bruschetta, hummus, fruit, cheeses and THIS RELISH but it also makes for a tasty accompaniment to roast chicken, grilled cheese sandwiches, stews and soups.
Working with the very nifty Ball® Home Preserving Kit has also brought back so many memories of my gran canning and preserving the season’s bounty in mason jars from her small kitchen. Rows and rows of pickles, preserved fruits and jams seemed to have made history on the shelves of her kitchen.
I was surprised at how easy it was using the kit and I am now convinced that I will be using it plenty in future. My suggestion: make DOUBLE of this Antipasto Relish, savor it, gift wrap it and enjoy this herby, subtle pickled vegetable relish.
I would love for all my readers to get canning and preserving – I mean,
the freshness of your vegetables and fruits captured,
shelf life of up to one year,
It’s a no brainer really.
So, today I’m giving away ONE Ball® Home Preserving Kit to one lucky reader. All you need to do is
- share this post on facebook – tag me AninasRecipes and BallJarsRSA
- comment on the post and tell us why you would love a Ball® Home Preserving Kit
Open to RSA residents only
Winner to be announced on 20 August 2016.
…This giveaway is now closed…
This post was sponsored by Ball®, images and thoughts my own.