I had a bunch of awesome ingredients leftover from a week or so worth of shoots, and I had to come up with a little snack, since these things don’t just happen by themselves…
See, when you are a freelancer working from home, like me, the hardest thing ever, is to pace yourself when it comes to snacking. I find myself more than once scouring through the kitchen, craving something to chew on while I’m glued to the pc.
I had leftover puff pastry in the freezer and some salami, sad looking spinach and withered cherry tomatoes in the fridge. I decided to do something new with the pastry and so I chopped peanuts and parsley, sprinkled it over the pastry and rolled it out.
I think it was a rather brilliant idea, the pastry are crunchy, nutty and full of flavour. Simply combine your filling with mayonnaise and egg – and you are ready to roll. Literally.
Don’t you think these little morsels are just perfect?
The great thing is that you can add your own variety of ingredients in there – think bacon, feta, sun dried tomato, mushrooms or chicken. They will sure go down a treat this holiday!