Bacon is such a great addition to a savory dish for its delicious smoky flavor. This recipe is easy and quick and when that muffin comes out the oven, steamy hot, with great aroma in the air, one will not resist to have a whole batch of these! Substitute the rosemary for any herb of your choice, or use cold ham or even pepperoni, for a slightly spicier taste. Preheat oven at 180 degrees Celsius.
Bacon, Rosemary and Cheddar Cheese Muffins
Anina February 22, 2012 baking, muffins, tea time treat No Comments
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Food blogger, Recipe Developer, Food Stylist and Photographer currently living the slow life in Cape Town, South Africa. I love to share easy and delicious recipes the whole family would enjoy.