It is all about soups this week at Aninas Recipes HQ, check out this cool recipe roundup I did a while ago – Soups for Supper. This Cauliflower and Curry Creme Soup recipe definitely made the list of my all-time-delicious-yummy-to-eat-recipes (catch my drift?) and this humble vegetable becomes the hero in this dish.
The cauliflower kind of stumbled onto the most popular “carb replacement” list, as the internet went gaga over cauli -rice, cauli-mash, cauli-wraps and cauli-pizza base recipes. Well done dear veggie.
Nutritious plant-based soup
Cauliflower and Curry Creme Soup with Parmesan Crisps yields a delicious comforting meal. It consists of roasted cauliflower florets, blended with coconut milk, sauteed onion, garlic, celery, and seasoning. Served with a tangy and spicy curry crème sauce for the swirl effect! I made the soup completely plant-based and is great to make a little extra batch for the freezer. Oh and don’t forget the very cheesy Parmesan Crisps, to add a little extra treat, if you do enjoy a little dairy now and then.
It is the ideal meal to have when you follow a low carb, high-fat diet. Even if you just want to eat more plants – this is simply the best meal to have anyway. Serve with crispy crusted sourdough bread, and you will have your guests licking out their plates soon enough. Enjoy!