Chewy Chocolate Cookies

It is so hard to name a cookie you just baked or invented or whatever you may call it, especially if it consists of a lot of ingredients that makes it really special.  This cookie recipe is really a very versatile recipe indeed.  As I tried to keep it fairly simple, it can be transformed into a few variations in no time.

The first of many ingredients that can make this cookie special is the use of spices.  I used pimento allspice in my recipe, resulting in a delicious chewy spiced choc cookie – seriously too long for a name!

Chewy Chocolate Cookies

You can add cinnamon or ginger if you like or you can even add a little bit of chilli powder as I used only dark chocolate.  We all know what that combination is like: chilli and chocolate = addictive!

For another variation you can add chopped nuts of your choice, to create a delicious crunchy texture – with an extra bonus that it tastes divine!

Chewy Chocolate Cookies

No matter what you do with this recipe, it is bound to be a huge success! The result is a mouthwatering chewy centered cookie with a crispy outside, the delicate flavor of allspice and creamy dark chocolate.

Preheat the oven to 180 degrees Celsius and line a few baking sheets with parchment or wax paper.  I also sprayed a little nonstick spray onto the paper.

Chewy Chocolate Cookies

 
 
 
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Chewy Chocolate Cookies
The result is a mouthwatering chewy centered cookie with a crispy outside, the delicate flavor of allspice and creamy dark chocolate.
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Prep Time 10 min
Cook Time 8 min
Servings
dozen
Ingredients
Prep Time 10 min
Cook Time 8 min
Servings
dozen
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a microwavable bowl, melt the butter and chocolate and set aside.
  2. Sift the flour, baking powder, salt and spices together in a mixing bowl.
  3. Then with an electric mixer, beat the eggs, sugar and vanilla essence until creamy and add the melted chocolate and butter and mix.
  4. Add the flour and chocolate chips and give a good mix.
  5. The batter looks runny – like cake batter. Drop teaspoons of batter on parchment paper and bake for 8 minutes on 180 degrees Celsius.
  6. Remove from oven and leave to cool down, before carefully pulling the wax paper from the bottoms of the cookies.
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