Can we just take a moment and marvel in the fact that it’s weekend? Awesome. Because I’ve been on a slow go this last week since it’s school holidays and I need to entertain a six year old boy. All. Day.
With all of the play dates, Lego building, finger skating and mine craft playing I was about done when it was Thursday already. I haven’t forgotten about you, my loyal reader, in between all the madness and I was quickly summoned to the kitchen by my ever curious mind and need for something totally indulging.
Introducing Mocha, Caramel and Coconut Swiss Roll – literally whipped together with what I had in the pantry. Let’s have a look…
Caramel and Coconut. I mean. Am I too obsessed with this combo?
Because a few weeks ago I made these incredible Ginger, Coconut and Caramel Bars and now I can’t seem to think of anything else.
There is coffee, chocolate, caramel, coconut and toasted almonds all combined in this easy to bake swiss roll.
You can leave the coffee out if you’re not keen on the mocha flavor, and add extra cocoa powder to the batter if you like a dark chocolate bake.
The rest is pretty standard – the usual cooked tin of condensed milk (like, the best thing ever, still) milk chocolate, desiccated coconut and toasted almonds engulfed in a mocha sponge.
Best of all – it only bakes 10 minutes!!! So go on then….