Unfortunately, time is the one thing money can’t buy and when we don’t have lots of it, our lives kind of becomes one big race to obtain more of it. Geez, that sounds depressing, doesn’t it. Trying to fit all our commitments and responsibilities into one day is more or less impossible, not to mention trying to find time to cook proper meals for the family.
Luckily, this recipe of Chicken and Cauliflower Pilaf, comes to be quite handy in the quick-and-easy-feed-the-crowds department.
It might look a bit bleak, but it surely doesn’t disappoint when it comes to flavor and goodness.
Cauliflower gets grated and sauteed in a delicious curry spice blend with butter and onion. Then you simply add grilled chicken breasts, give it a good mix, add cashews and fresh coriander. Simple, delicious and most important of all – quick. It also scores a few extra points in the low carb department.
How versatile is cauliflower? This is also a great way to serve your cauliflower rice, by spicing it up with a few extra flavorings. Replace the cauliflower with basmati rice if you are not keen to have veggies, you can saute the rice with your spices, cover with water and cook until done. Have a good one!