Chicken and Tomato Casserole

This recipe of Chicken and Tomato Casserole is a quick and easy dinner idea.  It can literally be put together in an instant and the rest of the household can be sorted out while it bakes to perfection in the oven.

After all, that is what you are looking for right? A casserole is a perfect dish for a midweek dinner – the best part of it all is that there are very little washing up to do afterwards.  A one pot wonders meal!

Chicken and Tomato Casserole

The ‘casserole’ plainly means a deep dish that can be used in the oven and as a serving bowl at the same time. The French are so clever…

Chicken and Tomato Casserole

It consists of your favorite chicken cuts, smothered in a tomato relish with sweet chutney and a hint of curry, with beautiful pieces of potato and fresh rosemary.  This is such a flavorsome combination of ingredients – feel free to add other vegetables to the mix, and you will have a wholesome meal in an instant.

Preheat the oven to 180 degrees Celsius.

Chicken and Tomato Casserole

 
 
 
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Chicken and Tomato Casserole
An easy midweek dinner idea that consists of chicken pieces baked in a rich tomato sauce.
Votes: 0
Rating: 0
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Course Main Dish
Prep Time 10 min
Cook Time 50 min
Servings
servings
Ingredients
Course Main Dish
Prep Time 10 min
Cook Time 50 min
Servings
servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. First off, in a large casserole dish combine the onion, garlic and spices.
  2. Mix through, then add the tinned tomatoes, vinegar and chutney. Mix and season.
  3. Arrange the chicken pieces and potatoes in the tomato sauce, cover and bake at 180 degrees celsius for 30 min.
  4. After baking time, remove the lid and leave to roast for 25 minutes until sauce has reduced, potatoes are soft and mashy and chicken has browned.
  5. Serve with your choice of starch or salad.
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  1. Jeri T August 25, 2018
    • Anina August 29, 2018
  2. Amelia Abbott February 27, 2019
    • Anina February 28, 2019

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