Since spring is right here on our doorstep, my hubby and I were pondering the other day about changing a little bit of our lifestyle. We have decided that now is a good time (since it’s not warm enough for bikini season) to get ourselves in a healthy eating routine and slowly starting to get our bodies in shape for summer, before it arrives in its full fury glory.
No, I will be the one attempting to get into a bikini – NOT HIM! Although I would love to see him try!!
Normally when he has made a decision like that, there is no turning back. It doesn’t matter how ‘little motivation to give up chocolates’ I have, the decision is made.
On that note, this recipe of Chicken Yogurt Salad is one that I have recently added to our healthy eating regime. Gone are the days of eating warm, delicious, rich pasta dishes and bread-with- anything – from now on its crunch time! Literally! Crunching away on fresh, whole foods with no preservatives and leaving those full fat versions to fade away on the grocery store shelves.
This salad is a delicious and absolutely easy meal to prepare for dinner or lunch. With fresh arugula (rocket), curly lettuce, herbs, and cherry tomatoes – the only topping you need is shredded chicken breasts mixed with low fat mayonnaise, Bulgarian yogurt and nuts. Absolutely healthy and divine!