Creamy Mushrooms with Zucchini Noodles

I am finding mushrooms to be an awesome versatile ingredient.  Not only is it nutritious, cheapish and delicious – it can also be used in a variety of dishes.  Breakfasts, roast veggies, quiches, pies, sauces – the list goes on and on.

Creamy Mushrooms with Zucchini Noodles

In this recipe of Creamy Mushrooms with Zucchini Noodles, button mushrooms shines as the star of this dish, smothered in a creamy, wholegrain mustard sauce served with sautéed zucchini noodles. How much more goodness can you get?

Creamy Mushrooms on Zucchini Noodles

I also use Greek Yogurt as my “kitchen cheat” here, for an instant creamy sauce by adding it to the fried mushrooms and seasoning it with salt, black pepper, Portuguese spice and wholegrain mustard.

Creamy Mushrooms and Zucchini Noodles

It sure is an easy, no fuss idea for dinner or for a lazy lunch over the weekend.  Creamy mushrooms with Zucchini Noodles are meat free, carb free and totally comforting.  Make it your own by adding grilled chicken or even beef strips if you like.  Have a good one!

 

 

 

 

 
 
 
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Creamy Mushrooms with Zucchini Noodles
An easy low carb lunch that consists of creamy mushrooms on zucchini Noodles.
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Course lunch
Prep Time 10 min
Cook Time 10 min
Servings
people
Ingredients
Course lunch
Prep Time 10 min
Cook Time 10 min
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a medium saucepan, heat the butter and sauté the mushrooms, garlic and herbs until soft.
  2. Add the yogurt and mix through, until it is completely incorporated and heated up.
  3. Season with spices and mustard, set aside.
  4. In a nonstick pan heat the other butter and sauté the zucchini noodles until it changes colour, season.
  5. Plate the zucchini noodles and top with creamy mushrooms and grated parmesan. Serves two.
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