I am finding mushrooms to be an awesome versatile ingredient. Not only is it nutritious, cheapish and delicious – it can also be used in a variety of dishes. Breakfasts, roast veggies, quiches, pies, sauces – the list goes on and on.
In this recipe of Creamy Mushrooms with Zucchini Noodles, button mushrooms shines as the star of this dish, smothered in a creamy, wholegrain mustard sauce served with sautéed zucchini noodles. How much more goodness can you get?
I also use Greek Yogurt as my “kitchen cheat” here, for an instant creamy sauce by adding it to the fried mushrooms and seasoning it with salt, black pepper, Portuguese spice and wholegrain mustard.
It sure is an easy, no fuss idea for dinner or for a lazy lunch over the weekend. Creamy mushrooms with Zucchini Noodles are meat free, carb free and totally comforting. Make it your own by adding grilled chicken or even beef strips if you like. Have a good one!