I just love itsy bitsy pieces of deliciousness. Everything just looks better and even tastes better (only in my mind) when it is created as a little bite size portion of the whole. This recipe of Mini Spinach and Cheddar Tartlets is another one of those wonderfully tasty mini bites that can be easily transformed into a grand dinner idea.
Two in one! Spinach and Cheddar Tartlets are a great party snack and an instant wholesome dinner for the whole family.
It consists of a flavorsome garlic and chili combination, sautéed with chopped red onion, bits of smoky bacon and mixed with cooked spinach and smothered in a delicious creamy cheddar cheese and mustard sauce. Add this filling into the delectable buttery quiche pastry dough and bake in the oven for a great treat.
Wow, what a mouthful! Yeah, literally!
All you need to do to serve this delicious healthy meal to your family as a main is to use a family size quiche tin or oven safe dish, line the bottom with the lovely buttery quiche dough, add the filling and bake for 30 – 40 minutes. Serve it with spicy potato wedges or a green salad – HAPPINESS!