I remember when I was a kid we used to have quite a close knit church community where I grew up. One of the things my mom used to take care of was supplying the churchgoers with meals for Sunday lunch, and these Curry Meatballs always found their way on the plate with an array of cold pasta salads, carrot salad made with jello and a smorgasbord of cold meats.
These Curry Meatballs is best when it has spent a few days in the fridge, soaking up all the sweet curry sauce into the meat. It is served cold, as part of a snack platter or dished up with other cold meats and salads.
It is actually a pretty easy recipe, and the sauce is made separate and poured over the scorching hot meatballs as they come out the oven. Once cooled down, store it in the fridge for three days before serving – simply delectable!
I love my meat supplier to bits! Don’t you think these guys Biltong@za are the bees knees? They are always on par with the quality of their meats – and seeing that the Beef Mince is only R39.95 per kilo, I’d say you’d better stock up! Have a good week!