For this delicate and luscious recipe, dried or fresh cranberries can be used. Depending on availability, blueberries or blackberries are a good substitute.
You can even try strawberries, and substitute the dark chocolate with Belgian white chocolate for a more refined taste. Serve cranberry and dark chocolate muffins with tea or coffee, or simply enjoy as a divine treat after dinner. Preheat oven at 180 degrees Celsius.